Valentine’s day dessert for two

Here’s a simple and romantic Valentine’s Day dessert recipe for two:

Chocolate Fondue with Fresh Fruit:

Ingredients:

• 1 cup of heavy cream
• 1 cup of semi-sweet chocolate chips
• 1 teaspoon of vanilla extract
• Fresh fruit such as strawberries, bananas, and pineapple, cut into bite-sized pieces

Instructions:

1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chocolate chips, stirring until melted and smooth.
3. Stir in the vanilla extract.
4. Transfer the chocolate mixture to a fondue pot or a heat-proof bowl set over a saucepan of simmering water.
5. Serve with a selection of fresh fruit for dipping, along with forks or skewers.

This simple and indulgent chocolate fondue is the perfect ending to a romantic Valentine’s Day dinner. Enjoy the creamy, melted chocolate and fresh fruit with your loved one for a sweet and intimate treat.