Here’s a simple and romantic Valentine’s Day dessert recipe for two:
Chocolate Fondue with Fresh Fruit:
Ingredients:
- 1 cup of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
- Fresh fruit such as strawberries, bananas, and pineapple, cut into bite-sized pieces
Instructions:
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or a heat-proof bowl set over a saucepan of simmering water.
- Serve with a selection of fresh fruit for dipping, along with forks or skewers.
This simple and indulgent chocolate fondue is the perfect ending to a romantic Valentine’s Day dinner. Enjoy the creamy, melted chocolate and fresh fruit with your loved one for a sweet and intimate treat.