Valentine’s day love dinner for two recipe

Only the most delectable, unique, and romantic dinners will do for Valentine’s Day dinner recipes. So, my friend, if you’re wondering what to cook for Valentine’s Day supper, you’ve come to the correct place.

With these romantic Valentine’s Day dinners, it’s love at first bite. Your sweetheart will be in awe of the sheet pan stuffed chicken recipe. Chicken breasts stuffed with herb and garlic cream cheese.

Here’s a simple and romantic Valentine’s Day dinner recipe for two:

Stuffed Chicken Breasts with Roasted Vegetables:

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• 2 tablespoons of chopped fresh herbs (such as basil, thyme, and parsley)
• 4 thin slices of prosciutto
• 4 thin slices of mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 medium red bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 medium zucchini, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Pound each chicken breast to an even thickness and season with salt and pepper.
3. In a small bowl, mix together the minced garlic and chopped herbs. Spread half of the mixture over each chicken breast.
4. Place 2 slices of prosciutto and 2 slices of mozzarella cheese on top of each chicken breast, then roll up and secure with toothpicks.
5. In a large oven-safe skillet, heat the olive oil over medium heat. Sear the stuffed chicken breasts until golden brown on all sides, about 2-3 minutes per side.
6. In a separate bowl, mix together the sliced bell pepper, onion, and zucchini. Season with salt and pepper and spread evenly around the chicken in the skillet.
7. Roast in the oven for 15-20 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred.

Serve the stuffed chicken breasts with roasted vegetables, along with a glass of red wine and candlelight for a romantic and intimate Valentine’s Day dinner. Enjoy!